Central Coast Foodie interviews

Biodynamic Results and Carcinogenic Glyphosate [#45]


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Biodynamic Gardening Report 45—March 27 to April 2, 2015 
Farmer Ralph Johnson and I reflect on the appearance of the composted cow manure we observed him burying in his field six months before on the Autumnal Equinox. We also discuss the ridiculousness of a “food writer” for Grist.org—an “environmental” website promoting “green” lifestyle choices—minimizing the threats of carcinogenic glyphosate. In our opinion, “food” produced with highly toxic chemicals and increasingly scarce resources that results in a near-lifeless monoculture—that is nothing we want to support. Inform yourself of the provenance of your food (and weed killer) to protect your health, your family, and the farmworkers who cultivate and harvest the veg and fruits that we all consume. Nathanael Johnson: you should do more homework before you blow off this threat: methinks the journalist doth protest too much always in favor of GMO$. 
**Support National Farmworker Awareness Week all year round! Watch Food Chains, a great documentary about tomato pickers advocating and activating for a living wage via the Fair Food Program. 
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