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Biodynamic wine is gaining popularity for its sustainable and clean practices, but what does it really mean for wine lovers? In this episode, Kristi sits down with William Davis, Advanced Sommelier and Director of Education at Wilson Daniels, to break down the essentials of biodynamic farming and how it influences wine. From moon-phase planting to chemical-free winemaking, this episode explores why biodynamic wine could change the way you sip and savor.

 

BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:

• The basics of biodynamic wine and why it’s different.
• How biodynamic practices affect wine taste and quality.
• Why this sustainable approach is reshaping the wine industry.

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