The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods.  On this episode, Dr. Karthik Sekar discussed his new book, After Meat.

The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods. On this episode, Dr. Karthik Sekar discussed his new book, After Meat.

Bioreactor Meat -— Groks Science Show 2022-01-12

Weekly science radio program hosted by Dr. Charles Lee and Dr. Frank Ling.  Each show features interviews with scientists and technical innovators, humorous commentary on recent discoveries, plus the Grokotron 5000 and the World Famous Question of the Week!  Tune in every week and rediscover the world as you think you know it.

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Weekly science radio program hosted by Dr. Charles Lee and Dr. Frank Ling. Each show features interviews with scientists and technical innovators, humorous commentary on recent discoveries, plus the Grokotron 5000 and the World Famous Question of the Week! Tune in every week and rediscover the world as you think you know it.

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Bioreactor Meat -— Groks Science Show 2022-01-12

Bioreactor Meat -— Groks Science Show 2022-01-12