In today’s society, we often hear polarized opinions on the use of biotechnology in food, even among small circles of people. But why has this become such a contentious, often emotional, issue? In this episode, we sit down with Kevin Folta, Professor in the Department of Horticulture Sciences at the University of Florida to discuss how the conversation around biotechnology evolved to be what it is today, and how we can begin to change it.

Transcript available here: https://www.rev.com/transcript-editor/shared/xGk15JLiXzlRBMvQBW_OWe8nMoRnWctHJ_UArHhNNALU-weB19eEN6xgzHzYOBVurxUxn2DBFcY0f5x6QgSVV-7idz0?loadFrom=SharedLink