Sign up to save your podcasts
Or
Share Bird by Bird, Bite by Bite: Author Rose Wilde on How We Write a Cookbook
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Bird by Bird, Bite by Bite: Author Rose Wilde on How We Write a Cookbook
In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won’t come.
Mentioned in this episode:
Anne Lamott, “Bird by Bird: Some Instructions on Writing and Life”
Pomodoro method
Mason Currey, “Daily Rituals: How Artists Work”
Barbara Gibbs Ostmann, Jane L. Baker, “The Recipe Writer’s Handbook”
Simon Quellen Field, “Culinary Actions: The Everyday Chemistry of Cooking”
Dianne Jacob, “Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More”
Michael Ruhlman, “Ratio: The Simple Codes Behind the Craft of Everyday Cooking”
Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.
Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.
View all episodes
By Rose Wilde and Crystal SloneckerIn this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won’t come.
Mentioned in this episode:
Anne Lamott, “Bird by Bird: Some Instructions on Writing and Life”
Pomodoro method
Mason Currey, “Daily Rituals: How Artists Work”
Barbara Gibbs Ostmann, Jane L. Baker, “The Recipe Writer’s Handbook”
Simon Quellen Field, “Culinary Actions: The Everyday Chemistry of Cooking”
Dianne Jacob, “Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More”
Michael Ruhlman, “Ratio: The Simple Codes Behind the Craft of Everyday Cooking”
Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.
Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.