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In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan.
See omnystudio.com/listener for privacy information.
By Radio City IndiaIn this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan.
See omnystudio.com/listener for privacy information.