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In this episode RJ Rafat brings Lucknowi Biryani directly from the land of Nawabs- Awadh. A special kind of biryani with mild spices,subtle flavours and a sweet aroma. Do you know how it is different from Hyderabadi Biryani? For that you will have to listen to the full episode. The ingredients to be used: Long grain Basmati Chawal- Half KG
Chicken Pieces- Half KG
6-7 Pyaaz
Half cup dahi
Laung 6-7
Lal Mirch- Half spoon
Tez Patta- 2
10 se 15 chhoti ilaaychi
Javitri Phool 1
Dalcheeni ke 2-3 chhote tukde
8-10 kali Garlic
100 Gram Adrak
3-4 hari mirch
12-15 dhaage kesar ke
1 nimbu
Desi GHee
Kewda Water
Half Cup doodh
Thoda sa refined oil
Namak as per your taste
This Podcast is brought to you by BIG FM with a new episode every week.
By BIG FMIn this episode RJ Rafat brings Lucknowi Biryani directly from the land of Nawabs- Awadh. A special kind of biryani with mild spices,subtle flavours and a sweet aroma. Do you know how it is different from Hyderabadi Biryani? For that you will have to listen to the full episode. The ingredients to be used: Long grain Basmati Chawal- Half KG
Chicken Pieces- Half KG
6-7 Pyaaz
Half cup dahi
Laung 6-7
Lal Mirch- Half spoon
Tez Patta- 2
10 se 15 chhoti ilaaychi
Javitri Phool 1
Dalcheeni ke 2-3 chhote tukde
8-10 kali Garlic
100 Gram Adrak
3-4 hari mirch
12-15 dhaage kesar ke
1 nimbu
Desi GHee
Kewda Water
Half Cup doodh
Thoda sa refined oil
Namak as per your taste
This Podcast is brought to you by BIG FM with a new episode every week.