<p>In this episode, we chat with Kathie Niven, CEO of <a href='https://biscuitville.com/'>Biscuitville</a>. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.</p>

In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.

<p>In this episode, we chat with Kathie Niven, CEO of <a href="https://biscuitville.com/" rel="noopener noreferrer">Biscuitville</a>. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.</p>

Biscuitville: Interview with Kathie Niven, Chief Executive Officer

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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Biscuitville: Interview with Kathie Niven, Chief Executive Officer

Biscuitville: Interview with Kathie Niven, Chief Executive Officer

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