Andrew is one of the Masterminds Behind Rebel Chicken, a Birmingham restaurant that takes chicken to the next level.

From its custom-built charcoal rotisserie to its wide range of craft beer and cocktails, Rebel Chicken allows as much for a good night out as it does for a mind-blowing meal.

In fact, with its very own beer garden and resident DJs, it has become a place you might find hard to leave.

In this episode, we talk about the lessons Andrew learned from some behind the scenes struggles with the restaurant opening, as well as why tequila is a good secret weapon!

Rebel Chicken Instragram: https://www.instagram.com/wearerebelchicken/