In this episode of Bean to Barstool Bite Sized, we talk with Sanna Forslund, a chocolate educator from Sweden. Sanna is passionate about the tasting experience and sharing it with others, and speaks often of traveling through chocolate, a way of letting the wind wander during the tasting experience and allowing our chemical senses to take us to other places and evoke distinctive memories. Here Sanna shares how she prepares herself for traveling through the tasting experience.

You can follow Sanna on Instagram here.

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