Pear Review Club

Bites: Chips and Dumplings

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After a long hiatus, we're back with Pear Review Bites a (hopefully) shorter form of what we do best, fun science.


This ep, Vicky explores the microstructural characterisation of potato chips and Jack discusses the dumpling Degree of Doneness (DoD).


Papers:

  • Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography: https://doi.org/10.1111/1750-3841.13219
  • Dumpling Cooking - Modeling and Simulation: https://doi.org/10.1016/j.ifacol.2015.09.007


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    • The Chip Connoisseur on Insta: @_thechipconnoisseur

      • Follow Jack on Twitter: @jack_chan15

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