Hammer and Chef taste three different bitters <a href='https://www.jagermeister.com/en-US/'>Jagermeister</a> <a href='https://www.fernetbranca.com/en'>Fernet-Branca</a> <a href='https://www.underberg.com/en/'>Underberg</a> See which one is their favorite! We also talk about how to pour a beer properly, our love for Weird Al, Hammers homemade kombucha, micro business' in neighborhoods and virtual cooking classes. ENJOY!!!

Hammer and Chef taste three different bitters Jagermeister Fernet-Branca Underberg See which one is their favorite! We also talk about how to pour a beer properly, our love for Weird Al, Hammers homemade kombucha, micro business' in neighborhoods and virtual cooking classes. ENJOY!!!

Hammer and Chef taste three different bitters <a href="https://www.jagermeister.com/en-US/" rel="noopener noreferrer">Jagermeister</a> <a href="https://www.fernetbranca.com/en" rel="noopener noreferrer">Fernet-Branca</a> <a href="https://www.underberg.com/en/" rel="noopener noreferrer">Underberg</a> See which one is their favorite! We also talk about how to pour a beer properly, our love for Weird Al, Hammers homemade kombucha, micro business' in neighborhoods and virtual cooking classes. ENJOY!!!

Bitters Tasting

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30.  In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Food

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Bitters Tasting

Bitters Tasting