It is always a good idea to invite a baker and a chef round for a recording. They bring food.  Bristol baker Laura Hart, of Hart's Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef's whites for a 5 0'clock apron.

Music by Paul Bradley.

Below, Claire and Laura as they were ten years ago at Quartier Vert.

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