Great Art, Big Ideas

Black Food with Bryant Terry


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Critically acclaimed author, chef, and food justice activist Bryant Terry discusses his 2022 James Beard nominated books Black Food: Stories, Art, and Recipes from Across the African Diaspora and Vegetable Kingdom. 

Bryant is in conversation with New Haven food justice activist and podcast host Tagan Engel. 

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Great Art, Big IdeasBy International Festival of Arts & Ideas