Today’s menu: In our first course, we’ll introduce you to pastry chef Paula Hsu, who is the founder of Afterglow Bakery, which makes amazing pastries and uses them as a medium to encourage self-awareness. In our second course we’ll learn about a special cake with a popular Taiwanese ingredient which she designed to benefit the Black Lives Matter movement! And in our third and final course, we’ll be sampling that cake right here in the studio.

LINKS:

Visit the Afterglow Bakery web site: http://afterglowbakery.com/

Afterglow on Instagram: https://instagram.com/afterglowbakery

Afterglow on Facebook: fb.me/afterglowbakery