Why do so many Black workers in restaurants, stores, and businesses treat white customers with more respect, care, or even “extra nice” energy than they give to their own people? Is it survival? Is it training? Is it old wounds of slavery still shaping behavior today? In this solo episode of KX Unscripted, Keith takes a raw and unfiltered look at how centuries of conditioning, economic pressure, and self-perception might be playing out in everyday interactions. This one will make you look differently the next time you step into a store, call a business, or sit down at a restaurant.

KX Unscripted 

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