This week, we head southeast to Orlando, Florida, where we meet John & Juliana Calloway, who brought authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then, Rob will teach you how to roast your own Hatch Green Chiles!

This week, we head southeast to Orlando, Florida, where we meet John &amp; Juliana Calloway, who brought authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then, Rob will teach you how to roast your own Hatch Green Chiles!

Black Rooster Taqueria

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Black Rooster Taqueria

Black Rooster Taqueria