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Since it's Black Tot Day, July 31st, we're replaying episode(119) with Mitch Wilson, Black Tot global brand ambassador. Also one of best at making a toast to sharing a tot with rum friends.

He discusses the history and origins of Black Tot rum, starting with its launch in 2010 and the unique story of acquiring old Navy rum flagons.
The conversation delves into the blend's composition, the annual Master Blender's Reserve releases, and the challenges and joys of sourcing and sharing rare rum. They also highlight the importance of history in rum culture and the global efforts to bring unique blends to enthusiasts worldwide.



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