Black Wall Street Chefs Kelly Crisp,Teriane Latouche,Raquan Bennett Talk about cooking and food.Much has been written about the relative scarcity of women in kitchens. The same could be said for African-Americans. Although the latest numbers from the Bureau of Labor Statistics confirm that there’s a growing number of black chefs in U.S. restaurants, there’s still plenty of headway to be made. Meanwhile, prominent African-American chefs and culinary personalities are breaking racial barriers. Dial 646 716-5525 and press the 1 button to talk on the air.