Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus
Part 2
Gary House, The "Outdoor Cook" prepares a Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus. Of course a little help from Bailey the dog.
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!
"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"
"Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus - part 2

The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors!

"Get out of the Kitchen, Light the Fire and Start Cooking Outdoors!

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Number 1 requested recipe! 

Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve Raichlen's Basic BBQ rub! Seriously simple to make for the first time rub makers and oh so delicious! 

Rib rub

1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 tbs coarse ground black pepper
2 tbs garlic powder
4 tbs dried onion flakes
1 tsp cayenne pepper
1 tsp celery

This is the rub recipe  I use on my "World's Best Dutch oven Ribs" video: http://youtu.be/Uu-YLKpnSPg

Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page
 
More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!

The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! 

If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: info@cooking-outdoors.com

Please leave a comment and a rating, thank you!

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" � 2013

http://www.Cooking-Outdoors.com

Basic BBQ Rub Recipe

Gary House breaks out the Kettle Pizza Accessory to bake up some delicious breakfast recipes. Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata all washed down with a refreshing Mango breakfast cocktail.Cooking-Outdoors.comBreakfast potatoes:2 lrg russet potatoes, sliced1 c cheddar cheese1 tbs garlic salt1 med onion, sliced2 garlic cloves, minced2 green onions, dicedMaple Pecan Pancakes:1 cup pancake mixwater1/3 cup maple syrup1 cup chopped pecansFresh Herb and Goat cheese Frittata:5 eggs4 oz goat cheese1 green onion, dicedcapersHalf & HalfThyme, Oregano, Marjoram and chivessaltpepperMore great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata

Gary House prepares Homemade BBQ Sauce. Grilling, smoking or preparing BBQ, this recipe will work with all types of food. Pork, Chicken and Beef recipes will be enhanced when you make your own Homemade BBQ Sauce. This easy to follow recipe takes only a few hours to prepare. Simple ingredients packed with flavor and you can make it anywhere.Homemade BBQ Sauce Recipe

How to Make Homemade BBQ Sauce

Gary House, prepares the second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone!Recipe adapted from "The Plank Grilling Cookbook"Cedar planks courtesy of http://www.grillingplanks.biz/Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus - part 2

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