<p>On this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.</p>

On this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.

Blake Hartley

From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.

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Blake Hartley

Blake Hartley