The Restaurant Innovator

Blending Identity and Innovation Behind the Bar


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‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

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The Restaurant InnovatorBy FSR magazine