Being a chef, you need to be always on your toes to deliver your best cuisine every time. A couple of failures or bad reviews can ruin your lifetime goodwill with a blink of an eye. So, you need to little extra cautious while preparing cuisines. Ditto happens with business as well. There is a bleak difference between making a cuisine and running a restaurant. Both require expertise to excel. While preparing any dish or cuisine, you need to add every ingredient in it in correct amount to get the best taste. Same applies in business as well. As an entrepreneur, you also need to be extra careful and cautious to take certain decisions In this episode we had the honor of “pulling up” on Chef Eric Wells. We covered everything from what it means to be chef and a entrepreneur with a cause ! Join us as we go a deeper into this amazing story of Cleveland’s top chef in this episode we discussed:-What being a chef is all about -Having a cause while doing what you love -And much, much more...._________________________________________Take your networking and business card to the next level with Social Master https://socialmaster.com/?ref=BKoUx3u-hDrLFollow Chef Eric Wells on Instagram https://instagram.com/skyelaraes?igshid=YmMyMTA2M2Y=https://instagram.com/cookingwithchefwells?igshid=YmMyMTA2M2Y=Visit his website to learn more at https://www.skyelaraes.com/THE PULL UP EXPERIENCE on IG: http://www.instagram.com/thepullupexpMARKITA on IG: http://www.instagram.com/beneficialbaeNAKIA on IG: http://www.instagram.com/2youwinesBRANDON on IG: http://www.instagram.com/notyouravgagentBecome a part of the THE PULL UP community at http://www.linktr.ee/thepullupexperienceThis episode was directed & produced by Steven Jackson on IG: http://www.instagram.com/alieneyezphotos Angie “Rlo” Frazier on IG: http://www.instagram.com/whersrlo

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