Mandela and Jermaine sit down with part owner and Executive Chef of one of Toronto's newest Black owned Haitian Caribbean Restaurants, Boukan Edible Bliss. We get to learn about Amanda's love of cooking origin story, and what lead her down the road of entrepreneurship! Amanda opens up about past relationships and her mental health journey & how she bounced back from her struggles to become the force that she is today in Toronto's culinary scene.

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