From blocking blitzes to bottling Zinfandel — this week, Mason and Molly sit down with former Green Bay Packer Tony Moll, co-founder of Three Fat Guys Wine, for a conversation that blends football grit with Sonoma roots. 🍇🏈

Tony shares stories from his NFL days, dives into what inspires his love of wine, and gives us a glimpse into where the TFG’s label is headed. 

They sip, swirl, and swap memories — from Favre-era football to Sonoma harvest hustle — with a few surprise pairings along the way.

Featuring wine from Three Fat Guys and a toast to family, football, and the vines that connect them all.

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