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A kitchen can be a sanctuary, a studio, and a launchpad. That’s the heartbeat of our conversation with Diane “Mama D” Jackson, the mother, wife, and entrepreneur who turned a family-nudged cookbook idea into a fast-growing, health-forward granola brand. We dive into the creative detour that changed everything: from staging a full cookbook photoshoot to discovering that flavor experiments were the real signal. Vanilla toffee with chocolate, cookie butter that won first-class taste buds, seasonal hot cocoa with roasted marshmallows, and a sweet-and-salty pretzel remix—each batch pulled her closer to a purpose she could feel. Hungry for more? Tune in and join the conversation!