Gabrielle Hamilton, author of "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef," talks about the annual lamb roast at her familial home that her parents held every year.  The full interview from a 2011 episode of "Conversations On The Coast with Jim Foster" can be heard now wherever you get your podcasts.

Gabrielle Hamilton, author of "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef," talks about the annual lamb roast at her familial home that her parents held every year. The full interview from a 2011 episode of "Conversations On The Coast with Jim Foster" can be heard now wherever you get your podcasts.

Gabrielle Hamilton, author of "Blood, Bones &amp; Butter: The Inadvertent Education of a Reluctant Chef," talks about the annual lamb roast at her familial home that her parents held every year. &nbsp;The full interview from a 2011 episode of "Conversations On The Coast with Jim Foster" can be heard now wherever you get your podcasts.

Blood Bones and Butter by Gabrielle Hamilton

Authors from around the world discuss their book with host Jim Foster. "Conversations On The Coast with Jim Foster" aired for over two decades on radio stations in the San Francisco Bay Area.

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Blood Bones and Butter by Gabrielle Hamilton

Blood Bones and Butter by Gabrielle Hamilton