Traditional black pudding or putog is a recipe so truly lost to us that when it is made the old fashioned, bloody way, it can no longer be sold to Irish consumers. Master butcher Sean Kelly (above) takes us through the process at the back of his butcher’s shop in Newport, Co. Mayo. Sean is internationally acclaimed for his black pudding. He finds it hard to understand why EU law allows these old fashioned recipes to be used on the continent, but not here in Ireland. Sean shares his favourite black pudding recipe with us