This week on The Good Plate, I’m sharing a dressing that’s part of my family’s table—and my cooking philosophy.

Only five ingredients. No vinegar. No fillers. Just real Danish blue cheese, sour cream, mayonnaise, freshly cracked pepper, and one surprising little secret that my mother always used.

Whether you’ve only had blue cheese dressing from a bottle or you’re looking for a better dip for wings and wedges, this one will make you a believer.

📝 Get the full recipe at: https://the-good-plate.com/blue-cheese-dressing

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