<p>Welcome to season 5: our spore-gasbord of mould and food! This week, Marika tells Emily about our favourite acquired taste, blue cheese. We unpack legends, science and our taste for stank. Follow us on instagram @pantrystaplespod </p>

Welcome to season 5: our spore-gasbord of mould and food! This week, Marika tells Emily about our favourite acquired taste, blue cheese. We unpack legends, science and our taste for stank. Follow us on instagram @pantrystaplespod

<p>Welcome to season 5: our spore-gasbord of mould and food! This week, Marika tells Emily about our favourite acquired taste, blue cheese. We unpack legends, science and our taste for stank. Follow us on instagram @pantrystaplespod&nbsp;</p>

Blue Cheese: The Mould is Coming from Inside the Cheese

An exploration of the history and social context of food! Listen to hear how some of your favourite foods started, changed, and shaped the world around them. Longwinded anecdotes, many curse words, and senseless ramblings are just a bonus.

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Blue Cheese: The Mould is Coming from Inside the Cheese

Blue Cheese: The Mould is Coming from Inside the Cheese