This week we are joined by a very special guest, Blue Door’s very own Emma Wood. Emma works within Blue Door as a Resource Development Manager. During the COVID-19 pandemic, Emma started a food security organization, called The Good Food Impact. The Good Food Impact aims to alleviate food insecurity by providing frozen, nutritious meals within our community, for anyone in need to access. Tune in to this week’s episode to listen to how Emma started this organization, and the plans she has for its future, and learn about the connection between housing and food security! 

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