Blue Matcha is a unique and visually striking ingredient that has been gaining popularity in the food and beverage industry in the United States. This vibrant blue-colored green tea has been making appearances on menus in restaurants and bars across the country, adding a pop of color and a subtle flavor to a variety of dishes and drinks.

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Blue Matcha is a type of green tea that has been dyed blue using food coloring or natural plant pigments. It is not a traditional type of green tea and its origins are somewhat unclear. It is used in a variety of food and beverage recipes and is known for its vibrant blue color.

Butterfly pea flower, also known as Clitoria ternatea, is a plant native to Southeast Asia. The flowers of this plant are a deep blue color and are often used as a natural food coloring in a variety of dishes and drinks. In addition to its coloring properties, butterfly pea flower is also sometimes used for its supposed health benefits, such as improving cognitive function and reducing anxiety.

Both Blue Matcha and butterfly pea flower can be used as a natural food coloring in a variety of dishes and drinks. They can also be used to add a subtle flavor to recipes. However, it is important to note that Blue Matcha is a type of green tea, so it will have a slightly different flavor than butterfly pea flower.

Here are three recipes that use Blue Matcha as an ingredient:

Savory dish: Blue Matcha Soba Noodles

Dessert or ice cream: Blue Matcha Ice Cream

Craft cocktail: Blue Matcha Mojito

Blue Matcha Ginger Collins:

In a small bowl, mix together 1 tsp Blue Matcha powder and 1 tsp sugar.

Here are ten examples of ingredients or flavors that can be paired with Blue Matcha:

Citrus: Orange, lemon, and lime are all complementary flavors to Blue Matcha and can be used to add a bright and refreshing note to drinks and desserts.

Berries: Blueberries, raspberries, and blackberries all pair well with Blue Matcha and can be used to add a fruity flavor to smoothies and ice cream.

Chocolate: Blue Matcha and chocolate make a delicious combination, particularly in baked goods such as cookies and brownies.

Ginger: Ginger adds a spicy kick to Blue Matcha and can be used to add depth of flavor to drinks and desserts.

Mint: Mint pairs well with Blue Matcha and can be used to add a refreshing and aromatic note to drinks and desserts.

Coconut: Coconut pairs well with Blue Matcha and can be used to add a tropical flavor to smoothies and ice cream.

Nuts: Nuts such as almonds, pistachios, and cashews pair well with Blue Matcha and can be used to add texture and flavor to baked goods and desserts.

Honey: Honey pairs well with Blue Matcha and can be used to sweeten drinks and desserts.

Vanilla: Vanilla pairs well with Blue Matcha and can be used to add a rich, creamy flavor to drinks and desserts.

Sesame: Sesame pairs well with Blue Matcha and can be used to add a nutty flavor to drinks and desserts.