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From leaving school at 15 in Armidale to building a multi-industry empire, Greg Maguire’s story is nothing short of extraordinary.
What began in menswear quickly evolved into a relentless pursuit of growth, with Greg launching multiple businesses before transforming regional hospitality.
In 1986, he opened The Powerhouse Tamworth, setting a new benchmark as the first 4-star motel in country NSW. Today, it stands as the only 5-star hotel in Tamworth, a testament to his vision and commitment to excellence.
But Greg didn’t stop there.
From developing a 5-star boutique hotel in Brisbane, to building a thriving pastoral enterprise spanning over 29,500 acres and running up to 14,000 head of cattle, his impact across industries is unmatched.
A leader in every sense, Greg has helped shape the region through roles with Tourism Tamworth, AELEC and TRECC - while building a legacy business now carried forward by his family.
He describes himself simply as a “passionate hotelier, not a farmer” - but this episode reveals the mindset, discipline and ambition behind a lifetime of high performance.
By Blue Ribbon High PerformanceFrom leaving school at 15 in Armidale to building a multi-industry empire, Greg Maguire’s story is nothing short of extraordinary.
What began in menswear quickly evolved into a relentless pursuit of growth, with Greg launching multiple businesses before transforming regional hospitality.
In 1986, he opened The Powerhouse Tamworth, setting a new benchmark as the first 4-star motel in country NSW. Today, it stands as the only 5-star hotel in Tamworth, a testament to his vision and commitment to excellence.
But Greg didn’t stop there.
From developing a 5-star boutique hotel in Brisbane, to building a thriving pastoral enterprise spanning over 29,500 acres and running up to 14,000 head of cattle, his impact across industries is unmatched.
A leader in every sense, Greg has helped shape the region through roles with Tourism Tamworth, AELEC and TRECC - while building a legacy business now carried forward by his family.
He describes himself simply as a “passionate hotelier, not a farmer” - but this episode reveals the mindset, discipline and ambition behind a lifetime of high performance.