Bluebird, Bluebird and What to Read Next: Books and Bites Podcast, Ep. 33
Book Notes
Carrie recommends:
Black Klansman: Race, Hate, and the Undercover Investigation of a Lifetime by Ron Stallworth
Don’t Call Us Dead by Danez Smith
Melissa recommends:
Whiskey & Ribbons by Leesa Cross-Smith
Michael recommends:
Savage Season by Joe R. Lansdale
The Thicket by Joe R. Lansdale
Bite Notes
Alton Brown’s Pickled Okra from Good Eats is a great recipe for preserving the harvest.
Roasting okra and tomatoes reduces the slime factor of stewed okra and tomatoes. Find the recipe in Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart.
Enjoy the Texas staple Cowboy Beans from The Homesick Texan’s Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain. Wash it down with an ice cold Dr. Pepper.
Bluebird, Bluebird and What to Read Next: Books and Bites Podcast, Ep. 33
Book Notes
Carrie recommends:
Black Klansman: Race, Hate, and the Undercover Investigation of a Lifetime by Ron Stallworth
Don’t Call Us Dead by Danez Smith
Melissa recommends:
Whiskey & Ribbons by Leesa Cross-Smith
Michael recommends:
Savage Season by Joe R. Lansdale
The Thicket by Joe R. Lansdale
Bite Notes
Alton Brown’s Pickled Okra from Good Eats is a great recipe for preserving the harvest.
Roasting okra and tomatoes reduces the slime factor of stewed okra and tomatoes. Find the recipe in Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart.
Enjoy the Texas staple Cowboy Beans from The Homesick Texan’s Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain. Wash it down with an ice cold Dr. Pepper.