In Episode 5 of the WastED Webinar, we chatted with Michelle Austin, the Sustainability Lead for Blush Lane Organic Market and SPUD. Join us to explore what Blush Lane Organics has been doing to curb food waste at the retail level and how a local retailer can make a huge difference in the community!

Hosted by our YEG Lead Coordinator, Garnet Borch, the webinar explores food waste in Edmonton.

💙 LINKS 💙

Check out Blush Lane Organic Market: https://www.blushlane.com/ 

Check out SPUD: https://www.spud.ca/ 

Learn more about the film, “Food for the Rest of Us”  https://www.foodfortherestofus.org/ 

🎶 Listen to Gathering Change by The Borch Brothers 🎶

Listen on Spotify: https://open.spotify.com/album/6ATjHJ0w1zQcgF9xV5AH73?si=Hlq3kDOHTD2F_Gv9QqdQ5Q&dl_branch=1 

Listen on Apple Music: https://music.apple.com/ca/album/gathering-change-ep/1567678290

📱 FOLLOW US 📱

INSTAGRAM: https://instagram.com/leftoversfoundation

FACEBOOK: https://facebook.com/leftoversfoundation

TWITTER:

https://twitter.com/LeftoversYYC

https://twitter.com/LeftoversYEG

https://twitter.com/LeftoversYWG