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Bob Cook of Edmund’s Oast at Charleston Wine + Food
Eli Sussman spoke with Bob Cook, a fellow Michigan native, about his Charleston restaurant Edmund’s Oast and its singular concept of brewery meets seasonally focused fare. Bob has been in the restaurant industry for over twenty years and through Edmund’s Oast, he is engaged with an array of philanthropic causes.
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By Heritage Radio Network
5
44 ratings
Eli Sussman spoke with Bob Cook, a fellow Michigan native, about his Charleston restaurant Edmund’s Oast and its singular concept of brewery meets seasonally focused fare. Bob has been in the restaurant industry for over twenty years and through Edmund’s Oast, he is engaged with an array of philanthropic causes.
HRN On Tour is powered by Simplecast.
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