Cocktailing

Bobby Burns


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Named in honor of the national poet of Scotland, the Bobby Burns packs a

delicious smokiness you don't often find in a classic cocktail. Try to use
a good single malt Scotch whisky in this one. And don't forget to share a
cup o' kindness yet for Auld Lang Syne.

  • 2 ounces single malt Scotch whisky
  • 3/4 ounce sweet vermouth
  • 1 barspoon Benedictine
  • Place all of the ingredients in a mixing glass with ice and stir until

    well-chilled. Strain into a cocktail glass and garnish with a lemon twist.

    Robert Burns

    Burns Supper

    Dale DeGroff's Recipe

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    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger

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