The Blackberry Podcast is bringing you into an in-depth conversation about hospitality with a titan in the industry, Bobby Stuckey. Bobby is a master sommelier, James Beard Foundation Award winning and Michelin-starred restaurateur, Julia Child Award winner and the founder of Frasca Hospitality Group. This episode takes you back to Bobby’s beginnings and his journey through the restaurants and wine programs that have built his decades long career. In conversation with Mary Celeste Beall and Sarah Chabot, Bobby challenges the misconceptions about hospitality workplace culture, dives into the value of fine dining and celebrates the beauty of working in the industry.

Follow our guests:

https://www.instagram.com/bobbystuckeyms

https://www.instagram.com/frascahospitalitygroup

Follow Blackberry Farm on social media:

Instagram: https://www.instagram.com/blackberryfarm

Facebook: https://www.facebook.com/blackberryfarm

TikTok: https://www.tiktok.com/@theblackberryfarm

Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.

The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.

Producer: Kathryn Sullivan

Video and Audio Recording: Reid Long Productions