Today, I’m diving into the Bold Fork Books Chef Panel discussion, organized by co-owner Clementine Thomas, co-owner of the Bold Fork Books bookstore in Washington DC. Joining me are Chef Matt Conroy from Lutèce in DC and Chef Opie Crooks from FARM Hospitality Group in Savannah, Georgia.

Listen in as these culinary professionals share their initial reactions to my book, Conversations Behind the Kitchen Door. Through their insights, discover how the stories within have deeply resonated with them, drawing from their rich experiences in the industry.

I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.

Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Chefs Conroy and Opie Crooks.

Conversation with chef Matt Conroy

Interview with chef Opie Crooks

I thought the book did a really great job of riding the line between making it [chef life] sound romantic and also making it sound very real. – Opie Crooks

Unlike many books that romanticize our jobs, “Conversations Behind The Kitchen Door” portrays both the dream and the reality. – Matt Conroy

Bold Fork Books

Chef Matt Conroy

Chef Opie Crooks

Bold Fork Books bookstore iin WDC

Restaurant Lutèce in WDC