October 24th, National Bologna Day - a tip of the hat to the classic deli meat that has sandwiched its way into lunch boxes and picnics for generations. Whether you prefer it fried, stacked with cheese, or simply plain on white bread with a dollop of mustard, today is all about savoring the simple pleasure of this lunchtime staple. Here's to the memories made, the sandwiches shared, and the unmistakable sound of calling something "a bunch of bologna"!

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