Bombardino Welcome to "Cocktails," the podcast that brings warmth to chilly evenings. Today, we're concocting a Bombardino, a popular Italian winter drink often found in ski lodges. The Bombardino is a mix of brandy and the egg-based liqueur, zabov, typically served hot with whipped cream on top, making it Italy’s answer to eggnog. Here’s how to make a Bombardino: Ingredients:<ul><li>1 part brandy</li><li>1 part zabov or eggnog liqueur</li><li>Whipped cream for topping</li><li>Cinnamon or cocoa powder for garnish</li></ul>

Bombardino Welcome to "Cocktails," the podcast that brings warmth to chilly evenings. Today, we're concocting a Bombardino, a popular Italian winter drink often found in ski lodges. The Bombardino is a mix of brandy and the egg-based liqueur, zabov, typically served hot with whipped cream on top, making it Italy’s answer to eggnog. Here’s how to make a Bombardino: Ingredients:1 part brandy1 part zabov or eggnog liqueurWhipped cream for toppingCinnamon or cocoa powder for garnish

Bombardino

Welcome to "Cocktails," the podcast where each episode stirs up the perfect blend of history, recipes, and fascinating tidbits about the world's most famous and beloved drinks. Join us as we explore the origins and evolution of classic cocktails, share detailed recipes for making them at home, and uncover the curious stories behind the ingredients and innovations that have shaped cocktail culture. Whether you're a seasoned mixologist or just starting your journey into the art of cocktail making, this podcast will provide a rich taste of the lore and allure of these iconic beverages. Tune in to elevate your mixology skills and toast to the stories poured in every glass.

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Bombardino

Bombardino