Bon Appétit - A Conversation with John Curtas

As anyone who's a regular listener knows, I absolutely LOVE food!  In fact, sharing my restaurant experiences from my Vegas vacations is one of my favorite parts of putting together my trip report episodes, so anytime I have the opportunity to have a guest on the show to talk about food, I jump at that chance.

This time around, I'm joined by Las Vegas restaurant & food critic, John Curtas.

John has been living in Las Vegas since the early 1980's and started writing about the Vegas food & restaurant scene in the mid-90's.  He's the author of the book, Eating Las Vegas - The 52 Essential Restaurants and the creator of the Eating Las Vegas Blog.  John has also made appearances on TV & radio, he's been a judge on several episodes of Top Chef Masters and Iron Chef America, and he's the co-host of the podcast, Eat. Talk. Repeat.

John and I talked about he became a food & restaurant critic, how the Vegas food scene has changed over the years, what the future holds for Las Vegas when it comes to restaurants & cuisines, and John was kind enough to share some his favorite - and not so favorite - dining experiences.

To keep up with John & his culinary adventures, be sure to follow him on Twitter & Instagram.

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