Bonnie Harlan is the Founder of Prevent Pet Suffocation, Inc., a nonprofit organization dedicated to spreading public awareness on the suffocation dangers pets face from chip bags and other food packaging. She created Prevent Pet Suffocation shortly after her four year old rescue dog, Blue, suffocated in a chip bag on December 15, 2011. Since 2012, Prevent Pet Suffocation has grown to an international following of over 17,000 supporters on Facebook and can also be found on the website, Twitter, and Instagram. She has written numerous articles on the subject and has appeared in several television and radio interviews. Bonnie has a Master of Liberal Arts from Houston Baptist University and a Bachelor of Arts from the University of Arizona. She resides in Texas with her husband.