Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web <a href="https://www.spinneys.com/en-ae/podcasts/episode-27-tomatoes-gourds-and-jackfruits-oh-my-chef-rahul-rana/">here</a>.

Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web here.

Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web <a href="https://www.spinneys.com/en-ae/podcasts/episode-27-tomatoes-gourds-and-jackfruits-oh-my-chef-rahul-rana/" rel="noopener noreferrer">here</a>.

Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul.
New episodes every other Tuesday.

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A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

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Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana

Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana