Welcome back to Oli Eats and a special bonus episode from the Forum Gastronomic in Barcelona. This huge event brings together hundreds of businesses, chefs, and hospitality professionals to show off the future of food from across Europe. In this episode you'll hear me chat to just a few of the stalls that sold out to me including fresh food vending machines from Awayter, red wine vinegar ice cream from Gelato Dino, distilled sea water from Aqua Marina, and more!

There's some full length interviews to come from the congress too, alongside some articles on my blog. Be sure to check out the ⁠⁠Instagram⁠⁠ and ⁠⁠website⁠⁠ for some photos of the delicious products and subscribe so that you never miss an episode!

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