We follow along with Austin Groesser to find out how the young man went from High School to Fire Fighter to CEO of Big Dipper Cookie Dough. We learn about how his events in life from his grandfather and father who had their own business gave him the itch to start his own. 

Starting with about 170 different recipes and narrowing it down to 1, starting locally in Traverse City in now 18 different states and 1,100 stores! He is making his way to giving the world and EDIBLE EGG FREE cookie dough!