In this bonus episode, the guest's specialist subject is custard, and she is asked 10 trivia questions about it. The conversation covers the basics of custard, its ingredients, thickening, French and British desserts, custard powder, overheating, Italian custard, custard tart, and flavoring.Takeaways<ul><li>Custard trivia</li><li>Custard ingredients and history</li></ul>Chapters<ul><li>00:00 Specialist Subject: Custard</li></ul>

In this bonus episode, the guest's specialist subject is custard, and she is asked 10 trivia questions about it. The conversation covers the basics of custard, its ingredients, thickening, French and British desserts, custard powder, overheating, Italian custard, custard tart, and flavoring. TakeawaysCustard triviaCustard ingredients and history Chapters00:00 Specialist Subject: Custard

Bonus - Cath Brown

We all get consumed by something: film, tv, a good book. Perhaps even that new healthy lifestyle... haha. On CONSUMED we will be chatting to people about what is consuming them right now.

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We all get consumed by something: film, tv, a good book. Perhaps even that new healthy lifestyle... haha. On CONSUMED we will be chatting to people about what is consuming them right now.

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Bonus - Cath Brown

Bonus - Cath Brown