Restaurants have been forced to shut down and operators are working overtime to pivot. In this special edition of The Empowered Challenger Podcast, I had the chance to connect with Ben Siegel, owner and founder of Banger's Sausage House & Beer Garden in Austin, Texas. Ben shares his methodology for making decisions during a very uncertain time, his plans for replacing lost revenue and how he and his management team continue to keep positivity and kindness at the forefront.