Two standout panels from TISSL’s Tech Tastings: Beyond the Till event hosted by Tech on Toast’s Chris Fletcher.

🎙️ Panel 1: “Beyond the Rush: Unlocking Consistent Revenue”
Daisy from JKS and Bex from Wolseley Hospitality reveal how marketing, loyalty, and brand touchpoints drive steady growth outside of peak service.

🎙️ Panel 2: “At-Table Tech: Friend or Foe?”
Christophe from StoreKit, Travis Fish from Ops Club, and William Connors break down what’s working (and what isn’t) with QR code ordering, adoption strategy, and making tech work with humans—not against them.

A must-listen if you care about blending people, process, and product to elevate hospitality.