John Coyle has twenty five plus years of experience traveling the world discovering wine, most of it working for T. Edward Wines, in NYC, where he is the Director of Sales. His podcast, Drinking on The Job, is a toast to the culture of food, wine and all things fermented.

Today we chat with John about the heart condition that almost killed him, and how cycling has saved his life. We also banter about the NYC wine world then and now, Viagra and Big Pharma, and why natural wine does finally have a place at the table.